Every month, learn about the latest news, events and promotions. Scroll through, and if there is anything you would like us to add, let us know! Friday, November 2, 2012. The guests and members of the RF team standing of the René Furterer Institute in Paris.

Duck Confit Croquants, Japanese and Watermelon Radishes, Cherry Sauce. Seared Steelhead, Cauliflower Crême, Nettle and Nut Pesto. Marinated Salmon, Poached Egg and Crême Fraiche. Bouche restaurant is part restaurant, part wine bar. Owner and Provence native Guillaume Issaverdens opened Bouche in 2011 as a lively gathering spot to offer delicious food and a venerable wine list. San Francisco, CA 94108.

Thursday, December 9, 2010. Photo courtesy of Buzz Maslov.

Our week 11 meal was middle eastern themed. The first dish was fava bean fritters. Which were similar to falafel but made from fava beans. The second was lamb kofta kebabs. A wrap of spiced, grilled lamb. Spain - On the Road Again. Aside from being overdone, the dish was good.

Hook, Line, and Sinker. Seafood plus rice plus sauce has got to be good for you, right? Combined a roll of tempura Crystal shrimp wrapped with seaweed.

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All the flavor and body, but less sugar. Has been my go-to yogurt for awhile. So when I had a chance to try samples of its new no-added sugar variety, I jumped at the chance. Carrot Cake Perfection By The Artful Baker.